Over the past few years, we’ve seen everything from everything bagel seasoning to matcha become super popular. So, what spices and flavors will rule supreme this year? Will they be mild or spicy? Here are the flavors you can expect to find in foods and drinks at grocery stores and restaurants this year.
Black Lime
Add a tangy bite to tacos, a citrus taste to gin and tonics, or a kick to sweet desserts with black lime. Black lime, which is commonly found in Middle Eastern cuisine, is a dried version of a key lime that has a tangy-sweet, slightly fermented flavor.
Coffee
While coffee flavor is nothing new, expect to see it in everything next year including ice cream, yogurt, and candy.
Ginger
Ginger is huge in the world of natural health foods because of it’s anti-inflammatory properties. Ginger will be making it’s way into drinks as sweet or savory dishes.
Lavender
This relaxing flavor will be seen in high-end teas and desserts. For a more untraditional twist, lavender may be seen in savory snacks like potato chips.
Sumac
Already a star in za’atar, this Middle Eastern and Mediterranean spice elevates kabobs, roasted veggies, and hummus.
