When it comes to holiday traditions, gingerbread houses are one of our favorites to do with our family. Year after year we make gingerbread houses and this season, they are looking a bit different with edible alternatives. While these gingerbread houses may not be classics, they sure are festive and fun. Here’s how people are elevating basic gingerbread houses.
Charcuterie Chalet
The most trendy alternative without a doubt is charcuterie chalets which use ingredients found on a charcuterie board for a savory gingerbread house. Think meats, cheeses, fruits, nuts, and pretzels for these houses.
Sugar Cube House
Just when we thought gingerbread houses couldn’t possibly get sweeter, along came sugar cube houses. In addition to sugar cubes, these houses have candy canes and candy corn.
Veggie House
For a healthier spin on these houses, make them with veggies. Carrots, peppers, cucumbers, celery, and broccoli give them a nice burst of color.
Chocolate House
Why not make a house out of chocolate? These houses use chocolate molds and tons of bright colored candy for decorations.
Pop-Tart House
Your favorite breakfast treat is getting a Christmas update with these gingerbread houses. Pop-Tarts are already iced making them perfect for a snowy-vibe. Just add some cereal or candies for finishing touches.
