If we had to pick a single recipe that everyone was trying in 2020, we’d definitely have to go with banana bread. If you’ve already mastered this dish and want to try a bigger challenge, here are some creative bread ideas that also gained traction in the last few months.

Cloud Bread

Nothing compares to the banana bread craze, but this viral TikTok trend comes pretty close. Cloud bread became a huge sensation thanks to its fluffy structure and pastel-colored interior, and you only need egg whites, corn starch, and white sugar to make it.

Matcha Bread

Matcha bread has been around for a while, but it became even more popular after bread baking experienced a huge boom this year. Matcha powder is beloved by foodies thanks to its long list of health benefits, and bread made with this ingredient comes in a striking green color.

Rainbow Bread

The majority of food trends that went viral this year are pretty easy to pull off, but the swirly rainbow bread requires some skill. The final result is so fantastic that you’ll feel bad about eating it, but the ingredients you add to the mix will make it truly delicious.   

The post 3 Creative Bread Ideas to Try If You’re Over Banana Bread appeared first on toppoptoday.com.

Over the past few months during the pandemic, people have been doing a lot of baking and they’ve been experimenting with alternative flours. We’ve heard about coconut, almond, and sweet potato flour, but have you heard of banana flour?

Banana flour is a finely ground starch made from green bananas because they are less sweet than yellow ones as they aren’t ripe yet. Banana flour ends up getting a light brown color after it’s dried and ground, which will make your baked goods darker than if you were using regular all-purpose flour.

It’s gluten-free and high in potassium, fiber, and resistant starch. Resistant starch is a type of prebiotic fiber that feeds healthy bacteria in your gut, keeps your blood sugar steady, and it breaks down slowly, which makes you feel more satisfied for longer.

So, what does banana flour taste like? If you don’t love bananas, don’t worry as it doesn’t have a strong banana flavor. It tastes more like potatoes than sweet plantains and bananas. If you’re baking with it, you may need to reduce the amount of sugar in your recipe.

Obviously, banana flour works great in banana bread, but you can use it for savory dishes like zucchini bread or spiced carrot and beet cupcakes and it works well for thickening soups, curries, and smoothies.

The post Banana Flour is the Latest Alternative Flour Everyone’s Using appeared first on toppoptoday.com.

If we had to pick a single recipe that everyone was trying in 2020, we’d definitely have to go with banana bread. If you’ve already mastered this dish and want to try a bigger challenge, here are some creative bread ideas that also gained traction in the last few months.

Cloud Bread

Nothing compares to the banana bread craze, but this viral TikTok trend comes pretty close. Cloud bread became a huge sensation thanks to its fluffy structure and pastel-colored interior, and you only need egg whites, corn starch, and white sugar to make it.

Matcha Bread

Matcha bread has been around for a while, but it became even more popular after bread baking experienced a huge boom this year. Matcha powder is beloved by foodies thanks to its long list of health benefits, and bread made with this ingredient comes in a striking green color.

Rainbow Bread

The majority of food trends that went viral this year are pretty easy to pull off, but the swirly rainbow bread requires some skill. The final result is so fantastic that you’ll feel bad about eating it, but the ingredients you add to the mix will make it truly delicious.   

The post 3 Creative Bread Ideas to Try If You’re Over Banana Bread appeared first on toppoptoday.com.

Over the past few months during the pandemic, people have been doing a lot of baking and they’ve been experimenting with alternative flours. We’ve heard about coconut, almond, and sweet potato flour, but have you heard of banana flour?

Banana flour is a finely ground starch made from green bananas because they are less sweet than yellow ones as they aren’t ripe yet. Banana flour ends up getting a light brown color after it’s dried and ground, which will make your baked goods darker than if you were using regular all-purpose flour.

It’s gluten-free and high in potassium, fiber, and resistant starch. Resistant starch is a type of prebiotic fiber that feeds healthy bacteria in your gut, keeps your blood sugar steady, and it breaks down slowly, which makes you feel more satisfied for longer.

So, what does banana flour taste like? If you don’t love bananas, don’t worry as it doesn’t have a strong banana flavor. It tastes more like potatoes than sweet plantains and bananas. If you’re baking with it, you may need to reduce the amount of sugar in your recipe.

Obviously, banana flour works great in banana bread, but you can use it for savory dishes like zucchini bread or spiced carrot and beet cupcakes and it works well for thickening soups, curries, and smoothies.

The post Banana Flour is the Latest Alternative Flour Everyone’s Using appeared first on toppoptoday.com.