If you’re passionate about cooking and getting creative in the kitchen, you can use TikTok as a limitless source of inspiration. Viral food trends are popping up on this app on a regular basis, and pickled foods are super-popular with its users right now—especially these three.
Pickled Garlic
One of TikTok’s most polarizing recent food trends, pickled garlic was popularized by the user @lalaleluu. You can make it by getting rid of vinegar from your pickled garlic jar, adding Sriracha sauce, thyme, and chili pepper flakes, and shaking the jar until the ingredients are well-combined.
@lalaleluu Reply to @johneng33 BUSSINNNNN
♬ original sound – Lala
Ranch Pickles
The popular TikTok user @snackqween put this trend on the map, and people can’t get enough of her viral recipe. This viral snack can be made by adding a packet of ranch in the pickle jar, shaking it, and storing it in your fridge for at least a day until your ranch pickles are ready to eat.
@snackqween Should I drink the juice #pickles
♬ original sound – Jen Curley
Pickled Red Onions
If you want to stick to the old classics, pickled red onions are the way to go. This isn’t strictly a TikTok food trend, and people have been pickling red onions for quite some time, but this social media app is overflowing with new tutorials that are perfect for beginners.
@relauren Reply to @kara_rickman avoiding #foodwaste by #pickling 🧅 yummy on sandwiches, tacos + toast! #foodontiktok #vegantiktok #plantbased
♬ original sound – Lauren Ferree
