Here are 5 ’70s Food Trends which are Officially Back!

Photo by Sharon Chen on Unsplash

There are a lot of things which became famous in the ’70s and should stay there in the past. However, these 5 food trends are so delicious that they’re definitely worth bringing back. Read on to find out about the dishes which are becoming popular once again.


Back in the 1970s, quiches were very popular especially for women who went on fancy lunches. Who could blame them? These savory pies contain eggs, cheese, and butter. What more can you ask for?

Pineapple Chicken

The ’70s were all about Hawaiian-inspired dishes. This particular dish was especially cool because of the savory-sweet combination of pineapple and chicken.

Carrot Cake

This type of cake has been around forever but it was very popular back in the ’70s. The modern twist though is that it has cream-cheese frosting.

Pasta Primavera

This pasta dish debuted as part of New York’s Le Cirque’s menu after which it became a classic. Nowadays you can substitute the cream and butter for almond milk to make the dish lighter and healthier.

Green Goddess Dressing

At the time, vegetarianism started to gain momentum which is why people preferred to munch on leafy, green salads. They paired these salads with this herbaceous dressing which is now making a comeback.