Charcuterie boards are going stronger than ever right now, and they’re taking many different shapes and forms. If you want to embrace this trend—or maybe even start a new charcuterie craze—these are the best ways to do it.

Candyland

Creating charcuterie boards with meat and cheese is no longer in, and sweets are all the rage. Fruit, hot chocolate, and sundae boards all went viral in 2020, and if you want to start a new craze, using candy is your safest bet.

Foreign Cuisine

If you enjoy trying specialties of different cuisines around the world, how about doing it in the charcuterie board form? Boards inspired by Mexican cuisine had a moment in 2020, especially taco boards, but this trend can be embraced with delicious treats from many other countries around the world.

Go Small

A “go big or go home” approach won’t cut it when it comes to charcuterie boards. It’s been done over and over again and the trick to creating something special is doing something small. Jarcuterie is the best example of scaling down the classic charcuterie board and we’re expecting this minimalistic approach will become even more popular.

The post Best Ways to Embrace the Viral Next-Level Charcuterie Trend appeared first on toppoptoday.com.

If we had to pick a single food trend that defined the last months of 2020, we’d have to go with alternative charcuterie boards. From hot chocolate boards to charcuterie chalets, we found many creative ways to put a twist on this trend. Jarcuterie is the latest take on the traditional charcuterie boards that’s taking the internet by storm.

Jarcuterie is what you get when you trap all the ingredients that go into building a perfect charcuterie board inside a tiny jar. From cured meats and cheeses to breadsticks, nuts, and cornichons, all the tasty treats you would use for your charcuterie board can be perfectly arranged in a jar or a small container of a similar size.

To make the whole thing even better, jarcuterie servings look just as visually pleasing as the typical meat-and-cheese boards, but that’s not the only reason why they’re experiencing a boom online. Their rise in popularity, like many trends of 2020, is connected to their COVID-19–friendly nature.

Jarcuterie comes in a single-serving, portion-controlled package, and you’re not expected to share it with other people. In a time in which sharing plates of food is no longer an option, this trend allows you to enjoy the taste of the charcuterie board in the individual serving size.

The post Jarcuterie is the Latest Twist on Traditional Charcuterie Boards appeared first on toppoptoday.com.

Charcuterie boards are going stronger than ever right now, and they’re taking many different shapes and forms. If you want to embrace this trend—or maybe even start a new charcuterie craze—these are the best ways to do it.

Candyland

Creating charcuterie boards with meat and cheese is no longer in, and sweets are all the rage. Fruit, hot chocolate, and sundae boards all went viral in 2020, and if you want to start a new craze, using candy is your safest bet.

Foreign Cuisine

If you enjoy trying specialties of different cuisines around the world, how about doing it in the charcuterie board form? Boards inspired by Mexican cuisine had a moment in 2020, especially taco boards, but this trend can be embraced with delicious treats from many other countries around the world.

Go Small

A “go big or go home” approach won’t cut it when it comes to charcuterie boards. It’s been done over and over again and the trick to creating something special is doing something small. Jarcuterie is the best example of scaling down the classic charcuterie board and we’re expecting this minimalistic approach will become even more popular.

The post Best Ways to Embrace the Viral Next-Level Charcuterie Trend appeared first on toppoptoday.com.

If we had to pick a single food trend that defined the last months of 2020, we’d have to go with alternative charcuterie boards. From hot chocolate boards to charcuterie chalets, we found many creative ways to put a twist on this trend. Jarcuterie is the latest take on the traditional charcuterie boards that’s taking the internet by storm.

Jarcuterie is what you get when you trap all the ingredients that go into building a perfect charcuterie board inside a tiny jar. From cured meats and cheeses to breadsticks, nuts, and cornichons, all the tasty treats you would use for your charcuterie board can be perfectly arranged in a jar or a small container of a similar size.

To make the whole thing even better, jarcuterie servings look just as visually pleasing as the typical meat-and-cheese boards, but that’s not the only reason why they’re experiencing a boom online. Their rise in popularity, like many trends of 2020, is connected to their COVID-19–friendly nature.

Jarcuterie comes in a single-serving, portion-controlled package, and you’re not expected to share it with other people. In a time in which sharing plates of food is no longer an option, this trend allows you to enjoy the taste of the charcuterie board in the individual serving size.

The post Jarcuterie is the Latest Twist on Traditional Charcuterie Boards appeared first on toppoptoday.com.