Fast-food is super popular across the world and if you love Burger King, McDonald’s, Taco Bell, or Chipotle, you need to branch out and try these up and coming fast-food restaurants that are opening new locations across the states. Check them out before all your friends do!

Dave’s Hot Chicken

Dave’s Hot Chicken began as a pop-up in 2017 and since then, they’ve opened three restaurants with two more on the way. A must-have on the menu are the deep-fried chicken tenders which are coated in different spices and blends. One spice, the Reaper, is so hot that customers have to sign a release form just to try it.

Tropical Smoothie Cafe

There’s no better time than summer to try one of their thirst-quenching smoothies like the Kiwi Quencher (kiwi, strawberry, and yogurt) and Avocolada (avocado, pineapple, spinach, kale, coconut, and lime). By 2025, Tropical Smoothoie Cafe hopes to expand to 1,500 cafes, so we’re sure you’ll see one near you soon enough.

Modern Market Eatery

Right now Modern Market Eatery is in six states, but they’ll be opening new locations across the country soon. The farm-to-table meals include everything from salads and sandwiches to smoothies and pizza, and the prices can’t be beaten.

Slim Chickens

Slim Chickens is best known for their dipping sauces which come in 17 flavors including cayenne ranch, blue cheese, buffalo, Korean BBQ, mango habanero, and gravy. You can enjoy southern classics like wings, chicken and waffles, fried pickles, and fried okra at this fast-food joint. Did we mention they plan on opening 600 new locations over the next 10 years?

CoreLife Eatery

Fast-food doesn’t always have to be greasy and full of calories, and CoreLife Eatery is here to prove that. They have tons of vegan options like green bowls, power plates, and grain bowls, and in the next five years, they plan on opening 300 new restaurants.

The post 5 Up and Coming Fast-Food Restaurants appeared first on toppoptoday.com.

One of the industries most affected by the cornavirus are restaurants. While eating out there are so many options ranging from grabbing a quick bite at a fast-food joint to dining at a steakhouse. Many restaurants have been closed during the pandemic and they’ve turned to technology to continue reaching customers. These are the trends that have emerged in the restaurant industry over the past few months. Do you think they’ll outlive the pandemic?

Good Experiences

Many restaurants are still closed or are opened at a limited capacity due to social distancing guidelines. With people leaving their house less often, dining out has become about more than just food and also about the experience. People are looking for places with casual atmospheres to hang out with friends.

Online Ordering

Many people have started ordering in more often instead of leaving their homes and the quickest way to do it is through apps online. Ordering online and eating at your home is a great way to stay safe while enjoying your favorite restaurant.

Foodtech

Robots, tablet devices, and contactless dining have become the new norm during the pandemic as restaurants are starting to reopen. You can walk into a restaurant and order through an automated touchable computer screen menu or with managers handing out tablets.

More Vegan and Vegetarian Options

Many restaurants are offering separate menus catered to vegans and vegetarians and some have fine dining experiences with just vegan food. Kosher food and halal food has even been brought into restaurants.

Limited Time Options and Fun Meals

Starbucks is a prime example of a company that uses limited time options with drinks and snacks to increase the hype. Who doesn’t want to be one of the first people to try a new item and to snap a photo of it on Instagram?

The post Restaurant Trends That Have Come From the Pandemic appeared first on toppoptoday.com.

Fashion company Louis Vuitton will soon open its first restaurant in the world, in Japan’s city of Osaka. The restaurant will be located at their new flagship boutique called Le Café V, and it will have an exciting menu designed by chef Yosuke Suga. The exclusive place will feature a big terrace and a bar.

The opening of the restaurant was confirmed by the company’s CEO Michael Burke, who also hinted there will be more exciting news in the future, which was confirmed by Bernard Arnault, the CEO of LVMH.

“The future of luxury will not only be in luxury goods, as it’s been for many years, but also in luxury experiences, and we want to be in both segments,” Arnault told Evening Standard.

The company has plans to open more restaurants around the world, and possibly even hotels at some point. 

The boutique in Osaka will open its doors on February 1st and the restaurant will open on the 15th.

The post There Will Soon Be a Louis Vuitton Restaurant in Japan appeared first on toppoptoday.com.

Fast-food is super popular across the world and if you love Burger King, McDonald’s, Taco Bell, or Chipotle, you need to branch out and try these up and coming fast-food restaurants that are opening new locations across the states. Check them out before all your friends do!

Dave’s Hot Chicken

Dave’s Hot Chicken began as a pop-up in 2017 and since then, they’ve opened three restaurants with two more on the way. A must-have on the menu are the deep-fried chicken tenders which are coated in different spices and blends. One spice, the Reaper, is so hot that customers have to sign a release form just to try it.

Tropical Smoothie Cafe

There’s no better time than summer to try one of their thirst-quenching smoothies like the Kiwi Quencher (kiwi, strawberry, and yogurt) and Avocolada (avocado, pineapple, spinach, kale, coconut, and lime). By 2025, Tropical Smoothoie Cafe hopes to expand to 1,500 cafes, so we’re sure you’ll see one near you soon enough.

Modern Market Eatery

Right now Modern Market Eatery is in six states, but they’ll be opening new locations across the country soon. The farm-to-table meals include everything from salads and sandwiches to smoothies and pizza, and the prices can’t be beaten.

Slim Chickens

Slim Chickens is best known for their dipping sauces which come in 17 flavors including cayenne ranch, blue cheese, buffalo, Korean BBQ, mango habanero, and gravy. You can enjoy southern classics like wings, chicken and waffles, fried pickles, and fried okra at this fast-food joint. Did we mention they plan on opening 600 new locations over the next 10 years?

CoreLife Eatery

Fast-food doesn’t always have to be greasy and full of calories, and CoreLife Eatery is here to prove that. They have tons of vegan options like green bowls, power plates, and grain bowls, and in the next five years, they plan on opening 300 new restaurants.

The post 5 Up and Coming Fast-Food Restaurants appeared first on toppoptoday.com.

One of the industries most affected by the cornavirus are restaurants. While eating out there are so many options ranging from grabbing a quick bite at a fast-food joint to dining at a steakhouse. Many restaurants have been closed during the pandemic and they’ve turned to technology to continue reaching customers. These are the trends that have emerged in the restaurant industry over the past few months. Do you think they’ll outlive the pandemic?

Good Experiences

Many restaurants are still closed or are opened at a limited capacity due to social distancing guidelines. With people leaving their house less often, dining out has become about more than just food and also about the experience. People are looking for places with casual atmospheres to hang out with friends.

Online Ordering

Many people have started ordering in more often instead of leaving their homes and the quickest way to do it is through apps online. Ordering online and eating at your home is a great way to stay safe while enjoying your favorite restaurant.

Foodtech

Robots, tablet devices, and contactless dining have become the new norm during the pandemic as restaurants are starting to reopen. You can walk into a restaurant and order through an automated touchable computer screen menu or with managers handing out tablets.

More Vegan and Vegetarian Options

Many restaurants are offering separate menus catered to vegans and vegetarians and some have fine dining experiences with just vegan food. Kosher food and halal food has even been brought into restaurants.

Limited Time Options and Fun Meals

Starbucks is a prime example of a company that uses limited time options with drinks and snacks to increase the hype. Who doesn’t want to be one of the first people to try a new item and to snap a photo of it on Instagram?

The post Restaurant Trends That Have Come From the Pandemic appeared first on toppoptoday.com.

Fashion company Louis Vuitton will soon open its first restaurant in the world, in Japan’s city of Osaka. The restaurant will be located at their new flagship boutique called Le Café V, and it will have an exciting menu designed by chef Yosuke Suga. The exclusive place will feature a big terrace and a bar.

The opening of the restaurant was confirmed by the company’s CEO Michael Burke, who also hinted there will be more exciting news in the future, which was confirmed by Bernard Arnault, the CEO of LVMH.

“The future of luxury will not only be in luxury goods, as it’s been for many years, but also in luxury experiences, and we want to be in both segments,” Arnault told Evening Standard.

The company has plans to open more restaurants around the world, and possibly even hotels at some point. 

The boutique in Osaka will open its doors on February 1st and the restaurant will open on the 15th.

The post There Will Soon Be a Louis Vuitton Restaurant in Japan appeared first on toppoptoday.com.