Over the past few years, we’ve seen more and more people switch to a plant-based diet. Plant-based diets aren’t totally vegan or vegetarian, but they consist of foods mostly derived from plants with little to no animal products. In 2021, plant-based food will continue to be popular and we expect the diet to take off even more. These are the trends to look out for next year.

Plant-Based Beverages

In regards to milk alternatives, there is soy, almond, oat, hemp, and pistachio milk which are super popular. But the most popular has to be oat milk, as it’s a good substitute for those with soy or nut allergies.

Grain-Free Foods

Instead of eating flour-filled foods, people are turning to pastas, flours, and snacks made from nuts, veggies, and legumes. Cauliflower and chickpea pizza is especially trendy.

Meatless Burgers

Probably the plant-based food that’s been most in the headlines this year is meatless burgers. Veggie burgers no longer taste of just veggies and many people can’t even tell the difference between Beyond Burgers and regular ones. In fact, many restaurants have added meatless burgers to their menus.

The post Plant-Based Food Will Be Going Strong Into 2021 appeared first on toppoptoday.com.

A new movement is on the rise. Plant-based foods are replacing the organic food as the top food trend in 2018. The trend was named by a restaurant consultancy group Baum + Whiteman in NYC.

You may know about this trend if you’re following the most popular millennial bloggers, vloggers and YouTubers today. This predominantly female world has popularized the “What I eat in a day” theme and the followers quickly noticed that they include a lot of plant-based meals. Also, some of the most beautiful and popular Instagram accounts revolving around food focus on plant-based meals most of the time.

Some examples are Deliciously Ella and Niomi Smart, who have published their own plant-based bestselling cookbooks.

The experts are warning people not to be quick to swap meat for faux meat replacements. Though they may sound like a healthy and environmentally friendly choice, these foods are often highly processed and can harm health.

The post Everybody’s Eating “Plant-Based” Food in 2018 appeared first on toppoptoday.com.

Over the past few years, we’ve seen more and more people switch to a plant-based diet. Plant-based diets aren’t totally vegan or vegetarian, but they consist of foods mostly derived from plants with little to no animal products. In 2021, plant-based food will continue to be popular and we expect the diet to take off even more. These are the trends to look out for next year.

Plant-Based Beverages

In regards to milk alternatives, there is soy, almond, oat, hemp, and pistachio milk which are super popular. But the most popular has to be oat milk, as it’s a good substitute for those with soy or nut allergies.

Grain-Free Foods

Instead of eating flour-filled foods, people are turning to pastas, flours, and snacks made from nuts, veggies, and legumes. Cauliflower and chickpea pizza is especially trendy.

Meatless Burgers

Probably the plant-based food that’s been most in the headlines this year is meatless burgers. Veggie burgers no longer taste of just veggies and many people can’t even tell the difference between Beyond Burgers and regular ones. In fact, many restaurants have added meatless burgers to their menus.

The post Plant-Based Food Will Be Going Strong Into 2021 appeared first on toppoptoday.com.

A new movement is on the rise. Plant-based foods are replacing the organic food as the top food trend in 2018. The trend was named by a restaurant consultancy group Baum + Whiteman in NYC.

You may know about this trend if you’re following the most popular millennial bloggers, vloggers and YouTubers today. This predominantly female world has popularized the “What I eat in a day” theme and the followers quickly noticed that they include a lot of plant-based meals. Also, some of the most beautiful and popular Instagram accounts revolving around food focus on plant-based meals most of the time.

Some examples are Deliciously Ella and Niomi Smart, who have published their own plant-based bestselling cookbooks.

The experts are warning people not to be quick to swap meat for faux meat replacements. Though they may sound like a healthy and environmentally friendly choice, these foods are often highly processed and can harm health.

The post Everybody’s Eating “Plant-Based” Food in 2018 appeared first on toppoptoday.com.