The majority of viral food trends are all about reinventing the ways we consume traditional dishes and coming up with new ones. Heritage cooking is a rare exception to this rule, and it will have you going back to your roots.
Heritage cooking is all about embracing the traditional recipes that have been passed down through your family for generations. Instead of trying recipes from TikTok stars and food influencers, this rising trend will have you picking up your grandma’s old cookbook and trying to make all the dishes you loved as a child on your own.
According to Top Chef star Shirley Chung, there’s a reason why heritage cooking is experiencing a rise in popularity at this moment in time. She told SheKnows that this trend will help us “find comfort in connecting with our roots and give us big warm hugs from our tummy in 2021.”
If heritage cooking catches on and becomes a huge trend, it could put many amazing traditional dishes on the map. One of its biggest advantages is that it highlights different cultures through food, and that’s just the thing we need at the time when we can’t discover the culinary scene of foreign countries in person.
